Ristorante Villa Portofino - Catalina Island
Antipasti Freddi - Cold Appetizers

Insalata Caprese $9.95
Fresh mozzarella cheese, roma tomatos and fresh basil, drizzled with aged balsamic vinegar, lemon and extra virgin olive oil.
Cocktail di Gamberi  $12.95
Jumbo Shrimp Cocktail served with lemon and cocktail sauce..
Carpaccio di Tonno  $12.95
Sliced rare tuna served with lemon and extra virgin olive oil, argula and shaved Parmesan cheese.
Carpaccio di Bue  $13.95
Sliced rare beef served with cracked black pepper, lemon, extra virgin olive oil, argula and shaved Parmesan cheese.
Antipasto all' Italiano (serves two)  $15.95
Chef's choice of meats, cheese, vegetables and kalamata olives.
Antipasti Caldi - Hot Appetizers

Bruschetta con Pomodoro  $7.95
Grilled bread topped with ripe roma tomatoes, garlic, basil, extra virgin olive oil and finished with asiago and reggiano cheese.
Mozzarella Fritta alla Marinara  $8.95
Lightly breaded and fried mozzarella cheese served with fresh herbs in a marinara sauce.
Lumache con Burro, Aglio e Porto  $10.95
Escargot sautéed in garlic butter and port wine.
Calamari Fritti  $10.95
Calamari lightly breaded, fried and served with marinara sauce.
Carciofi Ripieni  $11.95
Steamed artichoke served with seasoned bread crumbs and Parmesan butter.
Cozze in Padella all' Aglio  $12.95
Black mussels sautéed in white wine and garlic butter.
Torta di Granchio  $13.95
Crab cakes served with a concasse of tomato and tomato curry vinaigrette, garnished with Parmesan cheese.
Scampi al Vino Bianco  $14.95
Jumbo Shrimp sautéed in garlic butter, fresh herbs and white wine.

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